Introducing Deadwood Smokehouse Mold, a renowned brand in the culinary industry known for its exceptional smoked flavors. With a passion for crafting mouth-watering dishes, Deadwood Smokehouse Mold has garnered a strong reputation for its delectable menu items. The brand prides itself on using the finest ingredients and traditional smoking techniques, ensuring that each dish is bursting with rich and robust flavors. Whether it's their perfectly smoked burgers, tender brisket, succulent steaks, or enticing cocktails, Deadwood Smokehouse Mold offers a diverse range of options to satisfy every palate. A truly immersive dining experience awaits guests, as the brand focuses on creating a warm and inviting atmosphere complemented by soothing music and top-notch hospitality. With an unwavering commitment to quality and taste, Deadwood Smokehouse Mold continues to delight its patrons with unforgettable culinary creations.
Amenities and More
- Service options
- Kerbside pickup
- Delivery
- No-contact delivery
- Planning
- Accepts reservations
- Payments
- Credit cards
- Parking
- Free parking lot
- Plenty of parking
- Paid parking lot
- Amenities
- Bar on site
Reviews
Great food, the platter, extra wings, burnt ends, opinion rings, sweet potato fries and extra Mac an cheese, was just enough for 3 very big appetites. 2extra cheese cakes to finish off.
Best thing on the platter was the chicken, cooked beautifully. New manager was lovely, very attentive and helpful. Get her a coffee machineš¤£
Delicious! Highly recommended. The staff were super attentive, speedy and friendly. Small gaff so you're v close to other diners but worth it for the incredible food. Big portions and amazing cocktails, well good!
Everything was really good, I had burnt ends, Philly cheese steak and fries with the deadwood deadly sauce, Itās really hot and tasty but creeps up on you. Lunch time on a Monday we also got 25% of the main menu and the lunchtime specials looked like a bargain.
Stacked menu of delicious meaty goodness!
Having visited the Nantwich venue a couple of times and enjoyed the burgers I thought I'd make the trip to Mold.
I wanted to try the beef long rib but couldn't resist ordering a burger too!
The chicken burger wasn't as nice as the waffle one I'd had previously. The chicken was a little dry but did have a brilliant crunchy coating with great flavour. The added pulled pork was dry and wasn't noticeable really. I was glad I had slaw to give some moisture to the burger because it was lacking a sauce.
More importantly I loved every bite of the beef rib! Beautifully smoked hunk of meat with a fantastic sweet bbq sauce.
The waiter was a pleasure and made good conversation. There was also a good vibe with varied music.
Definitely not my last visit to Deadwood but I'll be having a Monster burger again next time!
The food was to die for!!! We were in the area for a wedding and fancied a meal out. Could not rate the place enough. I had the smoked long rib beef and it was cooked to perfection. We are contemplating driving all the way back one weekend just to come and eat again. The service was outstanding and very reasonably priced.
Great spot for tasty food. As a meat avoider, I'd have liked a few more non meat options and a bigger difference in price between vegetable and smoked meat. But the service was fantastic and I will definitely go back.
Fantastic food. Staff were brilliant. A really good night out šššššš
Lovely place but so tiny I couldnāt rest my arms on the table. Literally everything is tiny, even the served food. The food tastes amazing, lovely people serve you and you get your order lightning fast, but in my opinion this place is not suited for a restaurant. I donāt like to share my personal conversation with the people sitting at the next table literally inches away from you.
Delicious! Highly recommended. The staff were super attentive, speedy and friendly. Small gaff so you're v close to other diners but worth it for the incredible food. Big portions and amazing cocktails, well good!
Great food, the platter, extra wings, burnt ends, opinion rings, sweet potato fries and extra Mac an cheese, was just enough for 3 very big appetites. 2extra cheese cakes to finish off.
Best thing on the platter was the chicken, cooked beautifully. New manager was lovely, very attentive and helpful. Get her a coffee machineš¤£
Location
Hours
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Monday
12:00 PM - 10:00 PM
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Tuesday
12:00 PM - 10:00 PM
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Wednesday
12:00 PM - 10:00 PM
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Thursday
12:00 PM - 10:00 PM
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Friday
12:00 PM - 10:00 PM
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Saturday
12:00 PM - 10:00 PM
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Sunday
12:00 PM - 10:00 PM
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